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softedge REIMAGINES THE ART OF EATING WITHOUT COMPROMISING THE FUNCTION OR QUALITY OF THE OBJECTS THAT ENABLE IT β€” EXTENDING THE JOY OF CONSIDERED DESIGN & JAPANESE CRAFTSMANSHIP TO TABLES FAR AND WIDE.

EXPLORE RANGE

  • PROCESS & PROVENANCE

    softedge is committed to the uncompromising quality that can only be achieved by working in close collaboration with the artisans and craftspeople whose hands hold our products throughout the making process.

    Our playful yet refined forms are crafted in Hasami from locally sourced Amakusa porcelain and fired to complete vitrification at 1300 degrees Celsius. By utilising a combination of modern technology and skills passed down through generations, we can achieve the highest quality standards possible. All in the service of elevating the everyday act of eating.

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The second chapter in our story is layered with the history, heart and many hands of Hasami β€” a town nestled into the volcanic mountains of japans southern island of Kyushu.

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  • JOURNAL

    Each month, the softedge team digs into the cooking, curios and conversations that keep our plates, bellies & minds in motionβ€”bit by bit, gathering our global table a little closer.

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  • A TAVOLA

    AKIKO KUREMATSU

    We recently spoke with Auckland-based writer and journalist Akiko Kurematsu, ahead of the much-anticipated second edition of her book Mother Tongue. In it, she revisits recipes passed down through generations, refining them along the way. Our conversation drifts between food, memory, and motherhood.

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