JOURNAL
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Read more: Upside-down Rhubarb and Ricotta Cake
Upside-down Rhubarb and Ricotta Cake
This cake, made with whipped ricotta, browned butter, and just enough flour to hold it together, is both creamy and light....Read more -
Read more: Nettle, Fennel and Potato Soup with Garlic Toum
Nettle, Fennel and Potato Soup with Garlic Toum
Nettle and garlic are both old-world remedies—good for circulation, immunity, and warding off winter colds. Here, they com...Read more -
Read more: Dom Gattermayr
Dom Gattermayr
Whether it’s a simple sausage with all the trimmings or a seasonal cake, Dom Gattermayr’s approach to food is generous in ...Read more -
Read more: WASHING UP
WASHING UP
For Mother’s Day, we invited photographer Lisa Sorgini and writer Stephanie Guest to reflect on the daily repetitions of c...Read more -
Read more: Braised Roman Beans with Tomato and Dill
Braised Roman Beans with Tomato and Dill
These beans remind me of lunches at my grandparents' house, on lace tablecloths covered with a sheet of thick plastic for ...Read more -
Read more: Slow-Cooked Lamb on the Bone with Lemon Potatoes
Slow-Cooked Lamb on the Bone with Lemon Potatoes
This one reminds me of Easter, but without the need for a backyard spit or a crowd. Just lamb and potatoes, slow-roasted a...Read more -
Read more: Very, Very Simple Rice Pudding
Very, Very Simple Rice Pudding
This is a simple rice pudding base that you can top with any combination of nuts and fruits. I’ve used figs and hazelnuts,...Read more -
Read more: Ella Mittas
Ella Mittas
For Ella Mittas, food is more than just what’s served on a plate. It’s a portal into tales of culture, identity, and conne...Read more -
Read more: Soupe de fruits rouge
Soupe de fruits rouge
This refreshing red fruit soup recipe offers a light and bright alternative to traditional festive desserts, perfect for a...Read more -
Read more: Beef Bourguignon Pithivier
Beef Bourguignon Pithivier
The magic of a Pithivier lies in its clever design—its signature chimney lets moisture escape for a perfectly crisp base w...Read more -
Read more: Chilled Corn Soup with calendula jelly, tarragon oil and cherries
Chilled Corn Soup with calendula jelly, tarragon oil and cherries
For anyone that celebrates the holiday season in the southern hemisphere, soup is typically off the menu. But we think thi...Read more