JOURNAL

  1. Read more: Upside-down Rhubarb and Ricotta Cake
    Upside-down Rhubarb and Ricotta Cake

    Upside-down Rhubarb and Ricotta Cake

    This cake, made with whipped ricotta, browned butter, and just enough flour to hold it together, is both creamy and light....
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  2. Read more: Nettle, Fennel and Potato Soup with Garlic Toum
    Nettle, Fennel and Potato Soup with Garlic Toum

    Nettle, Fennel and Potato Soup with Garlic Toum

    Nettle and garlic are both old-world remedies—good for circulation, immunity, and warding off winter colds. Here, they com...
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  3. Read more: Dom Gattermayr
    Dom Gattermayr

    Dom Gattermayr

    Whether it’s a simple sausage with all the trimmings or a seasonal cake, Dom Gattermayr’s approach to food is generous in ...
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  4. Read more: WASHING UP
    WASHING UP

    WASHING UP

    For Mother’s Day, we invited photographer Lisa Sorgini and writer Stephanie Guest to reflect on the daily repetitions of c...
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  5. Read more: Braised Roman Beans with Tomato and Dill
    Braised Roman Beans with Tomato and Dill

    Braised Roman Beans with Tomato and Dill

    These beans remind me of lunches at my grandparents' house, on lace tablecloths covered with a sheet of thick plastic for ...
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  6. Read more: Slow-Cooked Lamb on the Bone with Lemon Potatoes
    Slow-Cooked Lamb on the Bone with Lemon Potatoes

    Slow-Cooked Lamb on the Bone with Lemon Potatoes

    This one reminds me of Easter, but without the need for a backyard spit or a crowd. Just lamb and potatoes, slow-roasted a...
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  7. Read more: Very, Very Simple Rice Pudding
    Very, Very Simple Rice Pudding

    Very, Very Simple Rice Pudding

    This is a simple rice pudding base that you can top with any combination of nuts and fruits. I’ve used figs and hazelnuts,...
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  8. Read more: Ella Mittas
    Ella Mittas

    Ella Mittas

    For Ella Mittas, food is more than just what’s served on a plate. It’s a portal into tales of culture, identity, and conne...
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  9. Read more: Soupe de fruits rouge
    Soupe de fruits rouge

    Soupe de fruits rouge

    This refreshing red fruit soup recipe offers a light and bright alternative to traditional festive desserts, perfect for a...
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  10. Read more: Beef Bourguignon Pithivier
    Beef Bourguignon Pithivier

    Beef Bourguignon Pithivier

    The magic of a Pithivier lies in its clever design—its signature chimney lets moisture escape for a perfectly crisp base w...
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  11. Read more: Chilled Corn Soup with calendula jelly, tarragon oil and cherries
    Chilled Corn Soup with calendula jelly, tarragon oil and cherries

    Chilled Corn Soup with calendula jelly, tarragon oil and cherries

    For anyone that celebrates the holiday season in the southern hemisphere, soup is typically off the menu. But we think thi...
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