JOURNAL

Each month, the softedge team digs into the cooking, curios and conversations that keep our plates, bellies & minds in motion — bit by bit, gathering our global table closer together.

  1. Read more: Soupe de fruits rouges by Pamela Maudy
    Soupe de fruits rouges by Pamela Maudy

    Soupe de fruits rouges by Pamela Maudy

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  2. Read more: Beef Bourguignon Pithivier by Pamela Maudy
    Beef Bourguignon Pithivier by Pamela Maudy

    Beef Bourguignon Pithivier by Pamela Maudy

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  3. Read more: Chilled Corn Soup by Pamela Maudy
    Chilled Corn Soup by Pamela Maudy

    Chilled Corn Soup by Pamela Maudy

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