JOURNAL

Each month, the softedge team digs into the cooking, curios and conversations that keep our plates, bellies & minds in motion β€” bit by bit, gathering our global table closer together.

  1. Read more: Soupe de fruits rouge
    Soupe de fruits rouge

    Soupe de fruits rouge

    Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud.

    Read more
  2. Read more: Beef Bourguignon Pithivier
    Beef Bourguignon Pithivier

    Beef Bourguignon Pithivier

    The magic of a Pithivier lies in its clever designβ€”its signature chimney lets moisture escape for a perfectly crisp base while also providing the i...
    Read more
  3. Read more: Chilled Corn Soup with calendula jelly, tarragon oil and cherries
    Chilled Corn Soup with calendula jelly, tarragon oil and cherries

    Chilled Corn Soup with calendula jelly, tarragon oil and cherries

    For anyone that celebrates the holiday season in the southern hemisphere, soup is typically off the menu. But we think this bright and refreshing c...
    Read more