A Tavola!

In Italian, il tavolo refers to the physical table. But la tavola—that’s where the magic happens. When someone calls “A tavola!”, it’s more than a cue to eat—it’s an invitation to pause, connect, and savour the moment. In that same spirit, we sit down with cooks and culinary creatives to share stories, swap recipes, and celebrate the kind of food that brings people together.

  1. Read more: Sian Redgrave
    Sian Redgrave

    Sian Redgrave

    The first time I met Sian Redgrave was at her place in Paddington. From the kitchen, she called out “come in” as the kettl...
    Read more
  2. Read more: Dom Gattermayr
    Dom Gattermayr

    Dom Gattermayr

    Whether it’s a simple sausage with all the trimmings or a seasonal cake, Dom Gattermayr’s approach to food is generous in ...
    Read more
  3. Read more: Ella Mittas
    Ella Mittas

    Ella Mittas

    For Ella Mittas, food is more than just what’s served on a plate. It’s a portal into tales of culture, identity, and conne...
    Read more