Ela! Ela! – Ella Mittas
Ela! Ela! To Turkey and Greece, Then Home
A heartfelt journey of knowledge in food, culture and belonging, Ela! Ela! (meaning “Come, come” in Greek) sees Ella sharing her first ever collection of food writing and personal essays, which speak to the origins and evolutions – and lead us to the recipes – of some of her most iconic dishes.
Through the stories and recipes in Ela! Ela! Ella Mittas explores her travels through Turkey and Greece, her relationship with her Anglo-Greek identity, and her desire to connect to culture through food.
Ella Mittas is a chef and food writer who lives and works in Naarm (Melbourne, Australia). Her Greek heritage and fascination with traditional foods and cooking styles led her to live and work in Turkey, Greece, Israel and beyond.
|(Publisher)||Ella Mittas, Self Published|
|(Publication Date)||October 2022|
|(Size)||L24 x W17 x H1.5 CM|
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Process & Precedents
PROCESS & PRECEDENTS
Each piece in the softedge collection is moulded off an original shape hand-formed by designer and founder Layla Cluer. Our small studio team uses slip-casting methods to carefully translate each sculptural form into functional ceramic ware from our space in Bundjalung County (Byron Bay, Australia).
To dive a little deeper into our process and world…
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